SURA Puttu..
Ingredients:
Shark Fish 1/2 Kg.
Cloves 3,Cinnamon stick 1 inch,
Fennel seed 1 tbsp.
Curry leaves(finely chopped).
Coriander leaves .
Big Onion 3 (Chopped).
Green chillies 2 no.
Garlic big 4 no(chopped).
Coconut 2 tbsp.
Method:
Wash and clean the fish.
Now boil the fish in a vessel full of water with 1/4 tsp of tumeric powder and salt .
Boil the fish for 6 to 8 minutes.
Remove from the heat and allow it to cool.
Now add the mashed fish flakes .Keep stirring over continuously for about 8 to 10 minutes.
Till the nice aroma is given out.
Finally add fresh coconut and saute well.This gives extra taste to your Sura Puttu..
Very Delicious Yummy SURA puttu is ready.
Serve Hot with Onion sambar.
Ingredients:
Shark Fish 1/2 Kg.
Cloves 3,Cinnamon stick 1 inch,
Fennel seed 1 tbsp.
Curry leaves(finely chopped).
Coriander leaves .
Big Onion 3 (Chopped).
Green chillies 2 no.
Garlic big 4 no(chopped).
Coconut 2 tbsp.
Method:
Wash and clean the fish.
Now boil the fish in a vessel full of water with 1/4 tsp of tumeric powder and salt .
Boil the fish for 6 to 8 minutes.
Remove from the heat and allow it to cool.
Mash the flesh of fishes in to tiny flakes.
Heat oil in the fry pan.Add cloves ,cinnamon stick and fennel seed.
Add chopped curry leaves,onion ,garlic and green chilly one by one.
saute till it become golden brown in colour.
Till the nice aroma is given out.
Very Delicious Yummy SURA puttu is ready.
Serve Hot with Onion sambar.
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