Brinjal Fry(Ennai Kathirikai):
Ingredients:
Fresh Brinjal 12 no(small size).
Small Onion 5 no.
Tomato 2 small.
Curry leaves.
Mustard seed 1 tbsp.
Urad dal 1/2 tbsp.
Cumin seed 1 1/2 tbsp.
Ginger 1/2 inch.
Fresh coconut 6 tbsp.
Chilly powder 1 tbsp.
Turmeric powder 1/2 tbsp.
Salt to taste.
Cooking oil 6 tbsp.
Make a paste:
Coconut,Tomato,Onion,Cumin seed,Ginger,Chilly powder,turmeric powder,salt
Method.
1.Take a brinjal ,Cut it in the middle .
2.Heat oil in the Pan and Once hot, add mustar seeds and let it splatter. Add little urad dal and curry leaves.
3.Put the brinjal and fry it in a oil for 2 minutes.
4.Now add tha paste in to it and cook .If u like add more chilly powder.
5.Taste & check the gravy until the masala is fully cooked. (No raw taste of the masala!) If u want tight gravy cooked it for more time.
6.Garnish with Coriander leaves & Serve Hot.
It goes very well with Sambar Rice,Curd Rice,Roti,Naan,Idly and Dosa.
Ingredients:
Fresh Brinjal 12 no(small size).
Small Onion 5 no.
Tomato 2 small.
Curry leaves.
Mustard seed 1 tbsp.
Urad dal 1/2 tbsp.
Cumin seed 1 1/2 tbsp.
Ginger 1/2 inch.
Fresh coconut 6 tbsp.
Chilly powder 1 tbsp.
Turmeric powder 1/2 tbsp.
Salt to taste.
Cooking oil 6 tbsp.
Make a paste:
Coconut,Tomato,Onion,Cumin seed,Ginger,Chilly powder,turmeric powder,salt
Method.
1.Take a brinjal ,Cut it in the middle .
2.Heat oil in the Pan and Once hot, add mustar seeds and let it splatter. Add little urad dal and curry leaves.
3.Put the brinjal and fry it in a oil for 2 minutes.
4.Now add tha paste in to it and cook .If u like add more chilly powder.
5.Taste & check the gravy until the masala is fully cooked. (No raw taste of the masala!) If u want tight gravy cooked it for more time.
6.Garnish with Coriander leaves & Serve Hot.
It goes very well with Sambar Rice,Curd Rice,Roti,Naan,Idly and Dosa.
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