Thaengai Chutney(Coconut chutney):
Ingredients:
Grated Coconut 1/2 cup.
Roasted Channa Dal 4 tbsp.
Green Chilly 2 no.
Ginger 1/2 inch.
Salt to taste.
To Season:
Mustard seed 1 tbsp.
Urad Dal 1/2 tbsp.
Small onion 2 no Sliced.
Curry leaves.
Red Chilly 2.
Cooking oil.
Method:
1.Grind all ingredients in the Mixer grinder with enough amount of warm water.
2.Heat the oil in a pan on medium level for about 1 minute till it is hot enough. Add the mustard seeds. Let them splutter and then add the black gram , red chillies, curry leaves and small onion. Fry it till the onion turns brown and pour it on the chutney.
3.Coconut Chutney is ready.
Serve with Hot Idlis and Dosa.
Ingredients:
Grated Coconut 1/2 cup.
Roasted Channa Dal 4 tbsp.
Green Chilly 2 no.
Ginger 1/2 inch.
Salt to taste.
To Season:
Mustard seed 1 tbsp.
Urad Dal 1/2 tbsp.
Small onion 2 no Sliced.
Curry leaves.
Red Chilly 2.
Cooking oil.
Method:
1.Grind all ingredients in the Mixer grinder with enough amount of warm water.
2.Heat the oil in a pan on medium level for about 1 minute till it is hot enough. Add the mustard seeds. Let them splutter and then add the black gram , red chillies, curry leaves and small onion. Fry it till the onion turns brown and pour it on the chutney.
3.Coconut Chutney is ready.
Serve with Hot Idlis and Dosa.
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